the summer of lobster?

I think this could be the one.

These were so big and sooooo goooooood!

And yes, there was turf with that surf. But I'm trying to eat less meat on the island so my goal is to make a different quinoa salad and green salad every weekend. The green salad was a version of a niscoise: romaine lettuce, tomatoes, mushrooms, snow peas, cooked potatos & chopped hard-boiled eggs in a vinaigrette.

The quinoa salad had: pineapple, red pepper, green onions, garlic, cilantro & pumpkin seeds. The dressing really made this even better the next day: pineapple juice, lime juice, white wine vinegar, avocado oil and grated ginger - so fresh & yum!!