This time I used canola oil instead of olive oil (which made the biggest difference) and honey with royal jelly. I also used a bit less rice milk and turned the heat down on the oven.
Turned out yummy!! Next time I think I'm going to put blueberries in there ...
and I finally figured out what to use the fig & rhubarb marmalade on - mmmmmmm!!
Yum. And everything tastes better when you have an orange-tree bowl. :)
ReplyDeleteMy little sister adores your blog btw.
That is so nice! I thought only my sister was reading it.
ReplyDeleteBaking inspired by homer - homer inspired by you!